How to Make The Luscious Cocktail

Markdrinks, recipe

Luscious featured cocktail

This is the dessert cocktail to end dessert cocktails. It’s a big deal for me to say that because I traditionally don’t like dessert cocktails. This is an exception. It’s rich and smooth without being sickly sweet. I could easily drink a lot of these and I know a lot of other people who would as well. In fact, it … Read More

Drink It With Wings – Home Cocktail Recipe

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I never realized when we started working on this drink that it would end up being perfect for tailgating. Sure, it’s a bougie tailgate, but it’s still tailgating. It’s also an amazing cocktail. This all started because I wanted to make a cocktail with the amazing Waterloo Old Yaupon Gin from Treaty Oak. The problem is that it’s practically a … Read More

How to Make Talosian Tea

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I’m on a pretty intense deep dive into Star Trek, which means it’s time to make a cocktail based on Romulan Ale. Romulan Ale popped into my head at the first thought of a Star Trek drink. To me, that is the quintessential Star Trek liquor. It’s also extremely recognizable because of its blue color. So the first challenge became … Read More

How to Make the Banana Pepper Cocktail

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I’m honestly surprised at how much this cocktail tastes like banana peppers, and that’s a really good thing. This is a great drink you should try making. This drink starts with the amazing Waterloo No. 9 Gin from Treaty Oak Distillery. This is almost a London Dry gin, but it embraces the ingredients you can find in Central Texas to … Read More

How to Make the Quite Appealing Cocktail

Markdrinks, recipe

It’s a pun, but the peel really does make a difference in this drink. It’s a simple drink that’s well-balanced and makes a great choice for any holiday parties you’re hosting or even just hanging out with friends. To begin with, I’m glad I found a good use for the Botanist gin. Aside from the absolutely gorgeous bottle, and who … Read More

How to Make the Smoke and Sriracha Mirrors Cocktail

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I challenged myself to make some savory cocktails for the month of November and sriracha seemed like a good place to start. Amazingly enough, it works really well. For the record, I didn’t just throw sriracha in a mixing glass and stir. While that would probably work fine, I wanted a little more consistency and control in the flavor. So … Read More