Last modified: November 14, 2018 You’d be surprised at the difference the right tools can make when you’re dealing with a home bar. Whether it’s a good bar spoon or a simple strainer, the little things really add up. Over the past year I’ve learned a lot and here are some of my top picks that any home bartender would … Read More
Say Hello to Fine Dining at Tillie’s
The new fine dining restaurant Tillie’s recently invited me to a sneak peek of their restaurant and menu and I can confidently say it’s going to be worth the trip when they open October 1st. There’s so much to talk about that I struggle knowing where to start. I’ll break it down into a two categories. Let’s start with the venue … Read More
How to Make the Oaxacan Welcome
My continued obsession with amari set me on a path to make my own amaro. The next obvious step would be to use that in a cocktail. The end result is an amazing cocktail that’s actually two drinks in one. This cocktail uses one of my favorite mezcals, the Bahnez Joven mezcal. It’s a lovely flavor and smoke that’s readily … Read More
